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Effect of different manufacturing processes on native and non native microflora of milk by
  • Sandhu, Maninder s,
Material type: Text Text
Dissertation note: Punjab University M.Sc (H) Microbiology 1975Vadehra, D.V
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

A study on the quantity and qaulity of consumption of milk and milk products among rural pre-school children of Tirupati rural mandalam by
  • Sudha, V,
Material type: Text Text
Dissertation note: Sri Padmavathi Mahila Viswavidyalayam, Tirupati, (A.P.) M. Sc. (Food & Nutrition) 1993Sarada, D
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the thermobacteriology of selected lactic cultures and bottling preservation of ready to serve cultured buttermilk beverages by
  • Banu, M.Shakila,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University,Coimbtore Ph.D. (Food Science and Nutrition) 1994Neelakantan, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on manufacture of brick cheese from the milk of indian cows & buffaloes by
  • Lokre, P.Y,
Material type: Text Text
Dissertation note: Punjab University M.Sc. 1964Verma, I.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

The animal trade / Clive J.C. Phillips (Centre for Animal Welfare and Ethics, School of Veterinary Science, University of Queensland, Australia). by
  • Phillips, Clive J. C [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2015Copyright date: 2015
Availability: No items available.

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