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Studies on processing aspect of Kinnow mandarin juice by
  • Ghorai, K
Dissertation note: Khurdiya, D.S.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1996e Enzymes Methods Ascorsic acid IARI, Division of Fruits and Horticul
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies of processing and storage in Kinnow Mandarin Juice. by
  • Lotha, R.E
Dissertation note: Khurdiya, D.S.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1992nicillium citrinum Yields Hydraulics IARI, Division of Fruits and Horticu
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Study of antimicrobial activity of various spices and their oils. by
  • Meena, M.R
Dissertation note: Seth, V.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1992ure Hydrogen Ions Spoilage IARI, Division of Fruits and Horticultural
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Cultivation and post harvest technology of mushroom ( Agaricus bisporus ( Lange ) singer ) by
  • Maghsoudlou, Y
Dissertation note: Roy, S.K.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1994aHumidity Dehydration Ascorbic acid IARI, Division of Fruits and Horticul
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on evaporatively cooled storage structures for horticultural produce by
  • Dash, S.K,
Dissertation note: IARI, Division of Agricultural Engineering, New Delhi Ph.D. 1999Chandra, P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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