Studies on processing aspect of Kinnow mandarin juice

By:

Ghorai, K

Description: 72pSubject(s):

Mandarin
Fruits
Harvesting
Horticulture
Microorganisms
Temperature
Enzymes
Methods
Ascorsic acid
iculture
aMicroorgan
sms Temperatu

Dissertation note: Khurdiya, D.S.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1996e Enzymes Methods Ascorsic acid IARI, Division of Fruits and Horticul

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		T6008

Khurdiya, D.S.

IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1996

e Enzymes Methods Ascorsic acid IARI, Division of Fruits and Horticul

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Studies on processing aspect of Kinnow mandarin juice