Study of antimicrobial activity of various spices and their oils.

By:

Meena, M.R

Description: 89pSubject(s):

Species
Oils
Horticulture
Species
Flowers
Fruits
Yeasts
Microorganisms
Bacteria
Temperature
Hydrogen
Ions
Spoilage
Tempera

Dissertation note: Seth, V.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1992ure Hydrogen Ions Spoilage IARI, Division of Fruits and Horticultural

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		T5489

Seth, V.

IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1992

ure Hydrogen Ions Spoilage IARI, Division of Fruits and Horticultural

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Study of antimicrobial activity of various spices and their oils.