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Consumer acceptance of genetically modified foods / edited by Robert E. Evenson, Economic Growth Center, Department of Economics, Yale University, Connecticut, USA and Vittorio Santaniello, Dipartimento di Economia e Istituzioni, Universita degli Studi Roma 'Tor Vergata,' Rome, Italy. by
- Santaniello, V [editor of compilation.]
- Evenson, Robert E. (Robert Eugene), 1934- [editor of compilation.]
- C.A.B. International [issuing body.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2004Copyright date: 2004
Availability: No items available.
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The public, the media and agricultural biotechnology / edited by Dominique Brossard, School of Journalism and Mass Communication, University of Wisconsin-Madison, Madison, USA, James Shanahan, Department of Communication, Cornell University, Ithaca, New York, USA and T. Clint Nesbitt, USDA-APHIS Biotechnology Regulatory Services, Riverdale, Maryland, USA. by
- Shanahan, James [editor of compilation.]
- Brossard, Dominique [editor of compilation.]
- Nesbitt, T. Clint [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2007Copyright date: ©2007
Other title: - Public, the media & agricultural biotechnology
Availability: No items available.
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