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Functional food and health / Takayuki Shibamoto ... [et al.] (editors). by
  • Shibamoto, Takayuki
Series: ACS symposium series
Material type: Text Text
Publication details: Washington, DC : American Chemical Society, 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 F9623.

Tree nuts : composition, phytochemicals, and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi. by
  • Alasalvar, Cesarettin
  • Shahidi, Fereidoon, 1951-
Series:
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2009
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634.5 T714.

Weight control and slimming ingredients in food technology / [edited by] Susan S Cho. by
  • Cho, Sungsoo., ed
Material type: Text Text
Publication details: Ames, Iowa : Wiley-Blackwell, 2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:664 C364.

Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst. by
  • Hurst, W. Jeffrey
Series:
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, ©2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.39 M567.

Citrus limonoids functional chemicals in agriculture and food / Mark A. Berhow, ed. by
  • Berhow, Mark A
Series: ACS symposium series 758
Material type: Text Text
Publication details: Washington, DC : American Chemical Society, 2000
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634.3:664 C498.

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