Results
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Evaluation of the world food literature by E.J. Mann by
Publication details: England Commonwealth Agricultural Bureaux 1967
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 016:664(05) M 281 E.
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Ninety two million more mouths to feed by
- Hunting Technical Services Ltd., London
- ,
Publication details: London Hunting Technical Services Ltd.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 631.1:338.1 H 948 N.
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Food processing and packing directory, 1973 by
Edition: 12th edn.
Publication details: London IPC Consumer Industries Press 1973
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(058.7) F 686.
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Dictionary of nutrition and food technology by A.E. Bender by
Edition: 4th edn.
Publication details: London Newnes-Butterworths 1975
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 612.39(03) D 554.
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Handbook of additives edited by T.E. Furia by
Publication details: Ohio Chemical Rubber Co. 1968
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 614.3(02) F 984 H.
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Atlas of food crops by J. Bertin, et. al. by
Publication details: Paris Ecole Pratique des Hautes Etudes 1971
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 633/634(084) A 881.
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Encyclopaedia of food technology by Series: Vol. 2 ; Food science series
Publication details: Westport AVI Pub. 1974
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(03) E 56.
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Food science and technology abstract thesaurs by
- International Food Information Service
- ,
Edition: 2nd edn.
Publication details: International Food Information Service
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(03) F 686.
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Encyclopaedia of food engineering by C.W. Hall, et. al. by Series: Vol. 1 ; Encyclopaedia of food technology and food science s
Publication details: Connecticut AVI Pub. Co. 1971
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664(03) H 174 E.
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