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Laboratory manual for food microbiology by W.C. Frazier, et. al. by
  • Frazier, W.C,
Edition: 4th edn.
Publication details: Minneapolis Burgess Publishing Co. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 F 848 L.

Food microbiology by W.C. Frazier by
  • Frazier, W.C,
Edition: 2nd edn.
Publication details: New York McGraw-Hill Book Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 848 F.

Food microbiology by W.C. Frazier and D.C. Westhoff by
  • Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

Food microbiology by W.C. Frazier and D.C. Westhoff by
  • Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

Food microbiology by W.C. Frazier by
  • Frazier, W.C,
Edition: 2nd edn.
Publication details: New York McGraw-Hill Book Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 848 F.

Food microbiology by W.C. Frazier by
  • Frazier, W.C,
Edition: 2nd edn.
Publication details: New York McGraw-Hill Book Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 848 F.

Food microbiology by W.C. Frazier by
  • Frazier, W.C,
Edition: 2nd edn.
Publication details: New York McGraw-Hill Book Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 848 F.

Food microbiology by W.C. Frazier by
  • Frazier, W.C,
Edition: 2nd edn.
Publication details: New Delhi Tata McGraw-Hill 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

Food microbiology by W.C. Frazier and D.C. Westhoff by
  • Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

Food microbiology by W.C. Frazier and D.C. Westhoff by
  • Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

Food microbiology by W.C. Frazier and D.C. Westhoff by
  • Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

Food microbiology by W.C. Frazier and D.C. Westhoff by
  • Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.

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