Food microbiology by W.C. Frazier and D.C. Westhoff

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Publication details: New York Tata McGraw-Hill Pub. Co. 1978Edition: 3rd ednDescription: 540 pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Text Book	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	Text Book	664:576.8 F 848 F (Browse shelf(Opens below))	Available	P.G.		154108

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