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Chemistry of food and nutrition by H.C. Sherman by
  • Sherman, H.C,
Edition: 8th edn.
Publication details: New York 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547:612.392 S 553 C.

Trace elements in food by G.W. Monier-Williams by
  • Monier-Williams, G.W,
Publication details: London 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547:664 M 744 T.

Laboratory manual for food microbiology by W.C. Frazier, et. al. by
  • Frazier, W.C,
Edition: 4th edn.
Publication details: Minneapolis Burgess Publishing Co. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 F 848 L.

Modern food microbiology by J.M. Jay by
  • Jay, J.M,
Publication details: London Van Nostrand Reinhold Company 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 J 42 M.

Biochemistry of some foodborne microbial toxins Paper edited by R.I. Meteles and G.N. Wogan by
  • ,
Publication details: London M.I.T. Press 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8.097:577.1(063) M 425 B.

Radiation control of salmonellae in food and feed products Report of a panel, (Vienna), (1962 ) by
  • ,
Series: No. 22 ; I.A.E.A. Technical reports series
Publication details: Vienna I.A.E.A. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.851.49:539.16 I 61 R.

Proceedings by
  • ,
Publication details: Oxford Pergamon Press 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1(063) P 963.

Proceedings by
  • ,
Publication details: Oxford Pergamon Press 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1(063) P 963.

Enzymes in food processing by Gerald Reed by
  • Reed, Gerald,
Series: edited by M.L. Anson and C.O. Chichester, et. al ; Food science and technology, a series of monographs
Publication details: New York Academic Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:664 R 324 E.

Food enzymes Proceedings edited by H.W. Schultz by
  • ,
Publication details: Westport 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15 S 387 F.

Animal populations in relation to their food resources by A. Waston by
  • Waston, A,
Publication details: Oxford Blackwell Scientific Publications 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 591.53(063) W 331 A.

Insect dietary An account of the food habits of insects by C.T. Brues by
  • Brues, C.T,
Publication details: Cambridge 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 595.7-1.53 B 889 I.

Insect dietary An account of the food habits of insects by C.T. Brues by
  • Brues, C.T,
Publication details: Cambridge Harvard University Press 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 595.7-1.53 B 889 I.

Insect pests of food Part I by H.E. Hinton, et. al. by
  • Hinton, H.E,
Publication details: Lodon 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 595.7:664 H 666 I.

Insect pests of food Part II by H.E. Hinton, et. al. by
  • Hinton, H.E,
Publication details: London 1945
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 595.7:664 H 666 I.

Insects as human food by F.S. Bodenheimer by
  • Bodenheimer, F.S,
Publication details: Hague 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 595.7:613.28 B 666 I.

Plant protection, quarantine and storage - protect food and seed grains from insects, rats and moulds by
  • India, Ministry of Agriculture, Directorate of Plant Protection, Quarantine & Storage
  • ,
Publication details: New Delhi 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 595.7:631.563:633.1:632.7 I 39 P.

Mites associated with stored food products by A.M. Hughes by
  • Hughes, A.M,
Publication details: London Ministry of Agriculture & Fisheries 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 595.42:631.563 H 893 M.

Food of some British wild birds by W.E. Collinge by
  • Collinge, W.E,
Publication details: London 1913
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 598.2-1.53 C 711 F.

Food for man by W.R. Aykroyd by
  • Aykroyd, W.R,
Publication details: London Pergamon Press 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 A 977 F.

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