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Atomic radiation to preserve food by
  • ,
Series: No. 22 ; British Information Services Notes
Publication details: New Delhi 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Scientific and technological problems involved in using ionizing radiations for the preservation of food by
  • Hannan, R.S,
Series: No. 61 ; Great Britain, Department of Scientific and Industr
Publication details: London 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Food systems An account of the postproduction systems program supported by the International Development Research Centre by R.S. Forrest, W. Edwardson, S. Vogel and G. Yaciuk by
  • Edwardson, W
  • Vogel, S
  • Yaciuk, G
  • Forrest, R. S
Material type: Text Text
Publication details: Ottawa International Development Research Centre 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 631.56 F729F, ...

Technology of food preservation by N.W. Desrosier and J.N. Desrosier by
  • Desrosier, N.W., Desrosier, J.N
Publication details: Connecticut AVI Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 D 474 T.

Laboratory manual in food preservation by M.L. Fields by
  • Fields, M.L,
Publication details: Westport AVI Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(072) F 455 F.

Laboratory manual in food preservation by M.L. Fields by
  • Fields, M.L,
Publication details: Connecticut AVI Publishing Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(072) F 462 L.

Principles of food science edited by Marcus Karel, et. al. by
  • Karel, Marcus, ed
  • ,
Publication details: New York Marcel Dekker 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:53 K 18 P.

Preservatives in biological products Proceedings edited by V.J. Cabasso by
  • ,
Publication details: Paris S. Karger Basel Muenchen 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9:663.1(063) C 113 I.

Quick frozen foods present status and prospects : edited by J.S. Pruthi by
  • ,
Publication details: New Delhi Association of Food Scientists and Technologists 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9(063) N 277 P.

Commercial fruit and vegetable products A textbook for student, investigator and manufacturer by W.V. Cruss by
  • Cruss, W.V
Publication details: New York McGraw-Hill 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.

Golden jubilee celebrations 2-3 Dec., 1994 by
  • All India Food Preservers Association, New Delhi
  • ,
Publication details: New Delhi All India Food Preservation Association 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 A 51 G.

Technology of food preservation by N.W. Desrosier by
  • Desrosier, N.W,
Edition: 3rd edn.
Publication details: Connecticut AVI Pub. Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T.

Refrigeration application by
  • ,
Publication details: Rome F.A.O. 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 I61R.

Compendium of methods for the microbiological examination of foods edited by C. Vanderzant and D.F. Splittstoesser by
  • Vanderzant, C., ed
  • Splittstoesser, D.F., ed
  • ,
Edition: 3rd edn.
Publication details: Washington American Public Health Association 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 V 286 C.

Natural antimicrobial systems and food preservation edited by V.M. Dillon and R.G. Board by
  • Dillon, V.M., ed
  • Board, R.G., ed
  • ,
Publication details: U.K. CAB International 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8.097.3 N 219.

Biochemistry of fruits and their products Vol. 2 edited by A.C. Hulme by
  • Hulme, A.C., ed
  • ,
Series: Food science and technology series monograph
Publication details: London Academic Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:577.1 H 915 B.

Biochemistry of fruits and their products Vol. 2 edited by A.C. Hulme by
  • Hulme, A.C., ed
  • ,
Series: Food science and technology series monograph
Publication details: London Academic Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:577.1 H 915 B.

Practical dehydration by M. Greensmith by
  • Greensmith, M,
Publication details: London Food Trade Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 G 815 T.

Accelerated freeze-drying (AFD) method of food preservation by
  • Great Britain, Ministry of Agriculture, Fisheries and Food
  • ,
Publication details: London Her Majesty's Stationary Office 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 G 786 A.

Food drying Proceedings edited by G. Yaciuk by
  • ,
Series: No. 195e ; IDRC
Publication details: Ottawa International Development Research Centre 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047(063) W 926 P.

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