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Atomic radiation to preserve food by Series: No. 22 ; British Information Services Notes
Publication details: New Delhi 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Golden jubilee celebrations 2-3 Dec., 1994 by
- All India Food Preservers Association, New Delhi
- ,
Publication details: New Delhi All India Food Preservation Association 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 A 51 G.
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Technology of food preservation by N.W. Desrosier by
Edition: 3rd edn.
Publication details: Connecticut AVI Pub. Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T.
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Refrigeration application by
Publication details: Rome F.A.O. 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 I61R.
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Practical dehydration by M. Greensmith by
Publication details: London Food Trade Press 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 G 815 T.
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Accelerated freeze-drying (AFD) method of food preservation by
- Great Britain, Ministry of Agriculture, Fisheries and Food
- ,
Publication details: London Her Majesty's Stationary Office 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 G 786 A.
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Food drying Proceedings edited by G. Yaciuk by Series: No. 195e ; IDRC
Publication details: Ottawa International Development Research Centre 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047(063) W 926 P.
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