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		Specifications for the identify and purity of some food colours flavour enhancers, thickening agents and certain other food additives by FAO/WHO Expert Committee on Food Additives Series: No. 7 ; WHO food additives series Publication details: Geneva World Health Organization 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 F686S. Place hold Add to cart (remove)

		No cover image available Food additives to extend shelf life by N.D. Pintauro by Pintauro, N.D, Series: No. 17 ; Food technology review Publication details: New Jersey Noyes Data Corporation 1974 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:614.3 P 659 F. Place hold Add to cart (remove)

		No cover image available Evaluation of certain food additives Report by , Series: No. 1 ; World Health Organization technical report series Publication details: Geneva World Health Organization 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.001.4 J 74 E. Place hold Add to cart (remove)

		No cover image available Evaluation of certain food additives by , Series: No. 617 ; World Health Organization technical report series Publication details: Geneva World Health Organization 1978 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.001.4 J 74 E. Place hold Add to cart (remove)

		No cover image available Food additives and contaminants committee report on the review of the use of sorbic acid in food by Ministry of Agriculture, Fisheries and Food , Series: No. 24 ; FAC/REP Publication details: London H.M.S.O. 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9 M 665 F. Place hold Add to cart (remove)

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