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		No cover image available Some aspects of food refrigeration and freezing by Tressler, D.K, Series: No. 12 ; Food and Agriculture Organization of the United Nat Publication details: Washington 1950 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Introduction to food legumes physiology by International Centre for Agricultural Research in the Dry Areas, Syria , Series: No. 12 ; ICARDA, Technical manual Publication details: Syria International Centre for Agricultural Research in the Dry Areas Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65:581.1 I 61 I. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library