Some aspects of food refrigeration and freezing
Series: No. 12 ; Food and Agriculture Organization of the United NatPublication details: Washington 1950Description: 205 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Available | 31062 |
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