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Supply and demand projections for food grains in Ethiopia 1970-1980 by Fekadu Ebba by
  • Ebba, Fekadu,
Series: No. 33 ; Food grain drying, storage handling and transportat
Publication details: Kansas Food and Feed Grain Institute 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19(63) E 15 S.

Perspectives and recommendations edited by G. Bixler and L.W. Shemilt by
  • ,
Series: No. II ; Chemistry and world food supplies
Publication details: Manila International Rice Research Institute 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19:54.

Perspectives and recommendations edited by G. Bixler and L.W. Shemilt by
  • ,
Series: No. II ; Chemistry and world food supplies
Publication details: Manila International Rice Research Institute 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19:54 I 61 P.

Perspectives and recommendations edited by G. Bixler and L.W. Shemilt by
  • ,
Series: No. II ; Chemistry and world food supplies
Publication details: Manila International Rice Research Institute 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19:54 I 61 P.

World population and food supplies, 1980 by
  • American Society of Agronomy
  • ,
Series: No. 6 ; ASA special publication
Publication details: American Society of Agronomy 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15:301.32 A 512.

World population and food supplies, 1980 by
  • American Society of Agronomy
  • ,
Series: No. 6 ; ASA special publication
Publication details: American Society of Agronomy 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15:301.32 A 512.

Food and population by
  • ,
Series: No. 19 ; Victor-Bostrom Fund Report
Publication details: Washington Victor-Bostrom Fund Committee 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15:301.32 F 686.

Isolation and identification methods for food poisoning organisms edited by Janet E.L. Corry, et. al. by
  • Corry, Janet E.L., ed
  • ,
Series: No. 17 ; Society for Applied Bacteriology, technical series
Publication details: London Academic Press 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:64 C 825 I.

Aflatoxins Chemical and biological aspects by J.G. Heathcote and J.R. Hibbert by
  • Heathcote, J.G., Hibbert, J.R
Series: No. 1 ; Developments in food science
Publication details: Amsterdam Elsevier Scientific Publishing 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8.097.29 H 439 A.

Mycotoxins and other fungal related food problems edited by J.V. Rodricks by
  • Rodricks, J.V., ed
  • ,
Series: No. 149 ; Advances in chemistry series
Publication details: Washington American Chemical Society 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8.097.29:664(063) S 989 M.

Food related enzymes edited by John R. Whitaker by
  • ,
Series: No. 136 ; Advances in chemistry series
Publication details: Washington American Chemical Society 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:664(063) S 989 F.

Food related enzymes edited by J.R. Whitaker by
  • ,
Series: Advances in chemistry series ; No. 136
Publication details: Washington American Chemical Society 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:664(063) W 585 F.

Food consumption and nutritional status in Vietnam by T.A. Brun by
  • Brun, T.A,
Series: No. 82 ; Nutrition consultant's report series
Publication details: Rome FAO of the United Nations 1990
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:613.2(597) B 835 F.

Xenobiotics in foods and feeds edited by John W. Finley and Daniel E. Schwass by
  • Finley, John W., ed
  • Schwass, Daniel E., ed
  • ,
Series: No. 234 ; ACS Symposium series
Publication details: Washington American Chemical Society 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2-099 F 513 X.

Specifications for the identify and purity of some food colours flavour enhancers, thickening agents and certain other food additives by
  • FAO/WHO Expert Committee on Food Additives
Series: No. 7 ; WHO food additives series
Publication details: Geneva World Health Organization 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 F686S.

Guidelines for establishing or strengthening national food contamination monitoring programmes by
  • United Nations Environment Programme
  • ,
Series: No. 5 ; FAO food control series
Publication details: Geneva World Health Organization 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 U 58 G.

Energy in food processing edited by R.Paul Singh by
  • Singh, R.Paul., ed
  • ,
Series: Energy in world agriculture No. 1
Publication details: New York Elsevier 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 620.9:63 S64E.

Agronomists and food Contributions and challenges edited by Marlowe D. Thorne, ...[et. al.] by
  • Thorne, Marlowe D., ...[et. al.], ed
  • ,
Series: No. 30 ; American Society of Agronomy special publication
Publication details: Madison American Society of Agronomy 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63.001.6:631.007.1 T497A.

Addressing the human dimension in nutrition sciences, agroindustries and international agricultural research by Richard H. Young by
  • Young, Richard H
Series: No. 285e ; International Development Research Centre
Publication details: Canada IDRC 1991
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.14:612.39(72) Y86A.

Review of usage of pesticides in food storage and processing, industry and public health United Kingdom, 1964-1977 by
  • Great Britain, Ministry of Agriculture, Fisheries and Food
  • ,
Series: No. 17 ; Pesticide usage survey report
Publication details: London Great Britain, Ministry of Agriculture, Fisheries and Food 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95:563 G 734 R.

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