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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. by
- El Sheikha, Aly F [editor.]
- Levin, Robert E, 1930- [editor.]
- Xu, Jianping (Professor of Biology), 1965- [editor.]
Edition: First edition.
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018
Availability: No items available.
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Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing, China. by
- Jen, Joseph J, 1939- [editor.]
- Chen, Junshi [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
Availability: No items available.
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A manual for tilapia business management / Ram C. Bhujel, Aquaculture and Aquatic Resources Management (AARM), School of Environment, Resources and Development (SERD), Asian Institute of Technology (AIT), Pathumthani, Thailand. by
- Bhujel, Ram C [author.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.
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Sustainable poultry production in Europe / edited by Emily Burton (School of Animal, Rural and Environmental Sciences, Nottingham, UK), Joanne Gatcliffe (AB Agri, Peterborough, UK), Helen Masey O'Neill (AB Vista Headquarters, Wiltshire, UK), and Dawn Scholey (School of Animal, Rural and Environmental Sciences, Nottingham, UK). by
- Burton, Emily [editor.]
- Gatcliffe, Joanne [editor.]
- O'Neill, Helen Masey [editor.]
- Scholey, Dawn [editor.]
- C.A.B. International [issuing body.]
Series: Poultry science symposium (Series) ; no. 31.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
Availability: No items available.
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Food safety and international competitiveness : the case of beef / John Spriggs, School of Agriculture, Charles Sturt University, Wagga Wagga, Australia and Grant Isaac, College of Commerce, University of Saskatchewan, Saskatoon, Canada. by
- Spriggs, John [author.]
- Isaac, Grant [author.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2001Copyright date: 2001
Availability: No items available.
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Public concerns, environmental standards, and agricultural trade / edited by Floor Brouwer, Agricultural Economics Research Institute (LEI), The Hague, the Netherlands and David E. Ervin, Portland State University, Portland, Oregon, USA. by
- Brouwer, Floor [editor.]
- Ervin, David E [editor.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2002Copyright date: 2002
Availability: No items available.
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