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Green Technologies in Food Production and Processing / edited by Joyce I. Boye ; Yves Arcand by
  • Boye, Joyce I. ed
  • Arcand, Yves. ed
Series:
Material type: Text Text
Publication details: New York Springer 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 G82.

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Nutraceutical and Functional Food Processing Technology. by
  • Boye, Joyce I
Series: IFST advances in food science
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken : Wiley, 2014
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