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Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf. by
  • Damodaran, Srinivasan
  • Paraf, Alain, 1924-
Series:
Material type: Text Text
Publication details: New York : Marcel Dekker, ©1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F686.

Measurement of antioxidant activity & capacity : recent trends and applications / edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland. by
  • Apak, Reşat [editor.]
  • Çapanoğlu, Esra [editor.]
  • Shahidi, Fereidoon, 1951- [editor.]
Series: Functional food science and technology series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018
Other title:
  • Measurement of antioxidant activity and capacity
Online access:
Availability: No items available.

Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet...[et al.]. by
  • Jeantet, Romain [editor.]
Series: Food science and technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: French Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food biochemistry and technology
Online access:
Availability: No items available.

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. by
  • Kussmann, Martin [editor.]
  • Stover, Patrick J, 1964- [editor.]
Series: Hui: food science and technology | Functional food science and technology series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., [2017]
Online access:
Availability: No items available.

Ultrasound in food processing / edited by Mar Villamiel and Antonia Montilla. by
  • Villamiel, Mar [editor.]
  • Montilla, Antonia [editor.]
Series: IFST advances in food science
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, United Kingdom : Wiley Blackwell, 2017
Online access:
Availability: No items available.

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