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Food microbiology by W.C. Frazier and D.C. Westhoff by - Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Food microbiology by W.C. Frazier and D.C. Westhoff by - Frazier, W.C., Westhoff, D.C,
Edition: 3rd edn.
Publication details: New York Tata McGraw-Hill Pub. Co. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F 848 F.
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Food microbiology by W.C. Frazier by
Edition: 2nd edn.
Publication details: New York McGraw-Hill Book Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 848 F.
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Food microbiology by W.C. Frazier by
Edition: 2nd edn.
Publication details: New York McGraw-Hill Book Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 848 F.
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Food microbiology by W.C. Frazier by
Edition: 2nd edn.
Publication details: New York McGraw-Hill Book Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 848 F.
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