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Guidelines for establishing or strengthening national food contamination monitoring programmes by
  • United Nations Environment Programme
  • ,
Series: No. 5 ; FAO food control series
Publication details: Geneva World Health Organization 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 U 58 G.

Comparative studies of food and environmental contamination Proceedings by
  • ,
Series: IAEA, proceedings series
Publication details: Vienna International Atomic Energy Agency 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.7:621.039.85(063) I 61 C.

Environmental causes of food contamination by P. G. Tulpule, ...[et. al.] by
  • Tulpule, P. G., ...[et. al.]
Publication details: India Department of Environment 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 615.94 T928E.

Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade Interpretative summary and technical report by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series: WHO/FAO Microbiological Risk Assessment Series 9
Material type: Text Text
Publication details: Rome WHO/FAO 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 382:639.2.

Risk assessment of Vibrio vulnificus in raw oysters Interpretative summary and technical report by
  • World Health Organization and Food and Agriculture Organization of the United Nations, Rome
Series: FAO, Microbiological Risk Assessment Series 8
Material type: Text Text
Publication details: Rome WHO/FAO 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:639.41.

Enterobacter sakazakii and Salmonella in powdered infant formula eeting report by
  • Food and Agriculture Organization of the United Nations and World Health Organization, Rome
Series: FAO, Microbiological Risk Assessment Series, 10
Material type: Text Text
Publication details: Rome WHO/FAO 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:631.221.

Fermentation : Effects on Food Properties / editoed by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by
  • Mehta, Bhavbhuti M. ed
  • Kamal-Eldin, Afaf. ed
  • Iwanski, Robert Z. ed
Series:
Material type: Text Text
Publication details: Boca Raton Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 F385.

Arsenic & rice / Andrew A. Meharg, Fang-Jie Zhao. by
  • Meharg, Andrew A
  • Zhao, Fang-Jie [joint author.]
Material type: Text Text
Publication details: Dordrecht [etc.] : Springer, cop. 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.18:614.778 M473A.

Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay. by
  • Granato, Daniel, ed
  • Ares, Gaston
Material type: Text Text
Publication details: Chichester John Wiley & Sons 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:519.2 G762M.

Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson. by
  • Doyle, Michael P, 1949-
  • Erickson, Marilyn C
Material type: Text Text
Publication details: Washington, D.C. : ASM Press, c2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 I7.

Microbial food contamination / edited by Charles L. Wilson. by
  • Wilson, Charles L
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 M581.

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