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Dehydration of fish : British experiments (1939-45) and the development of a warm air drying process by
  • Cutting, C.L,
Series: No. 62 ; Great Britain, Department of Scientific and Industr
Publication details: London 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Application of solar energy to industrial drying or dehyration processes by
  • Midwest Research Institute, Missouri
  • ,
Publication details: Springfield National Technical Information Service 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.093.6:620.91:523.72 M 629 A.

Studies on raw mango powder 'Amchur' by
  • Usha, K
Dissertation note: Anand, J.C.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1979rbic acid Temperature Humidity IARI, Division of Fruits and Horticultural
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on drying and dehydration of raw mango slices. by
  • Khedkar, D.M
Dissertation note: IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1979Roy, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Performance evaluation of different methods for dehydration of carrots by
  • Raut, S,
Dissertation note: IARI, Division of Agricultural Engineering, New Delhi M.Sc. 2000Singh, A.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on preparation, packaging and storage of "Ready - to - Eat" dehydrated carrot shreds by
  • Neelavathi, R
Material type: Text Text
Dissertation note: Sagar, V.R.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 2001tion Freezing Drying Temperature IARI, Division of Fruits and
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on dehydration of mango pulp by
  • Rao, V.S
Material type: Text Text
Dissertation note: Roy, S.K.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1976ying Temerature Ascorbic acid IARI, Division of Fruits and Horticu
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on evaluation of pesticide residues in fresh and dehydrated brinjal slices (Solanum Melongena.L.) by
  • Mousa, M
Material type: Text Text
Dissertation note: IARI, Division of Post Harvest Technology, New Delhi M.Sc. 2002Sagar, V.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of dehydration, packaging and storage on quality of leafy vegetables rich in vitamin A. by
  • Singh, U
Material type: Text Text
Dissertation note: Sagar, V.R.IARI, Division of Post Harvest Technology, New Delhi M.Sc. 2004tables Storage Drying Preservation IARI, Division
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on solar dehydration of cauliflower by
  • Kadam, D.M
Material type: Text Text
Dissertation note: IARI, Division of Agricultural Engineering, New Delhi Ph.D. 2003dity Asorptin Desorption IARI, Division of Agricultural
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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