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Studies on raw mango powder 'Amchur' by
  • Usha, K
Dissertation note: Anand, J.C.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1979rbic acid Temperature Humidity IARI, Division of Fruits and Horticultural
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on drying and dehydration of raw mango slices. by
  • Khedkar, D.M
Dissertation note: IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1979Roy, S.K.
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Cultivation and post harvest technology of mushroom ( Agaricus bisporus ( Lange ) singer ) by
  • Maghsoudlou, Y
Dissertation note: Roy, S.K.IARI, Division of Fruits and Horticultural Technology, New Delhi Ph.D. 1994aHumidity Dehydration Ascorbic acid IARI, Division of Fruits and Horticul
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Performance evaluation of different methods for dehydration of carrots by
  • Raut, S,
Dissertation note: IARI, Division of Agricultural Engineering, New Delhi M.Sc. 2000Singh, A.
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Evaluation of different methods of fixation and dehydration for morphometric studies on Helicotylenchus astriatus and Tylenchorhynchus mashhoodi by
  • Chakrabarti, U,
Dissertation note: IARI, Division of Nematology, New Delhi M.Sc. 1997Saha, M.
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Studies on preparation, packaging and storage of "Ready - to - Eat" dehydrated carrot shreds by
  • Neelavathi, R
Material type: Text Text
Dissertation note: Sagar, V.R.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 2001tion Freezing Drying Temperature IARI, Division of Fruits and
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Studies on microwave assisted convective dehydration of banana by
  • Kar, A
Material type: Text Text
Dissertation note: IARI, Division of Agricultural Engineering, New Delhi Ph.D. 2001Chandra, Pitam
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Studies on dehydration of mango pulp by
  • Rao, V.S
Material type: Text Text
Dissertation note: Roy, S.K.IARI, Division of Fruits and Horticultural Technology, New Delhi M.Sc. 1976ying Temerature Ascorbic acid IARI, Division of Fruits and Horticu
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Phytochemicals and antioxidant activity in sweet peper (Capsicum Annuum) Influence of genotype and processing methods by
  • Deepa, N
Material type: Text Text
Dissertation note: Kaur, C.IARI, Division of Plant Pathology, New Delhi M.Sc. 2003Dehydration Storage Blanching IARI, Division o
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Studies on evaluation of pesticide residues in fresh and dehydrated brinjal slices (Solanum Melongena.L.) by
  • Mousa, M
Material type: Text Text
Dissertation note: IARI, Division of Post Harvest Technology, New Delhi M.Sc. 2002Sagar, V.R.
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Effect of dehydration, packaging and storage on quality of leafy vegetables rich in vitamin A. by
  • Singh, U
Material type: Text Text
Dissertation note: Sagar, V.R.IARI, Division of Post Harvest Technology, New Delhi M.Sc. 2004tables Storage Drying Preservation IARI, Division
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Studies on solar dehydration of cauliflower by
  • Kadam, D.M
Material type: Text Text
Dissertation note: IARI, Division of Agricultural Engineering, New Delhi Ph.D. 2003dity Asorptin Desorption IARI, Division of Agricultural
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Studies on effect of osmosis assisted dehydration, packaging and storage on quality of mango, guava and aonla by
  • Kumar, S.P
Material type: Text Text
Dissertation note: IARI, Division of Horticulture, New Delhi Ph.D. 2006Sagar, V.R.
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Studies on the production of dehydrated onion flakes using solar dryer. by
  • Samuet, D.V.K
  • Edukondalu, L
Material type: Article Article
Dissertation note: IARI, Division of Agricultural Engineering, New Delhi. Ph.D. 2007
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Chemistry and plant growth activity of dehydrocostus lactone derivative by
  • Sunila,
Material type: Text Text
Dissertation note: Punjab Agricultural University,Ludhiana M.Sc(Philosophy in Chemistry) 1984Kalsi ,P.S
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Effect of water deprivation on sweating rate and physiological changes in sheep by
  • Kulkarni, A.S,
Material type: Text Text
Dissertation note: Mahatama Phule Agricultural University, Ahmednagar M.Sc. (Animal Science) 1988Mali, S.L.
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effect of pretreatment on the quality of dehydrated mushroom (Agaricus bisporus) by
  • Singh, G,
Material type: Text Text
Dissertation note: Punjab Agricultural University, Ludhiana M.Sc. (Food Sci & Tech.) 1979Bains, G.S.
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Stuides on the preparation and storage aspects ofa dehydrated product from sapota (Manilkhara achras Fosberg) names "Sapota Fig." by
  • Ganapathy, B.N,
Material type: Text Text
Dissertation note: University of Agricultural Science, Division of Horticulture, Bangalore M.Sc. (Hort.) 1987Ambadan
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on storage & dehydration of white button mushrooms, Agaricus bisporus (lange) Sing. by
  • Sharma, A.K,
Material type: Text Text
Dissertation note: Dr. Yashwant Singh Parmar University, Solan M.Sc. (Horticulture)Chopra, S.K.
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