Your search returned 145 results.

Sort
Results
Comparison of methods of paddy transplanting in relation to Nipping by
  • Kureel, Ram Shankar,
Material type: Text Text
Dissertation note: Chandra Shekhar Azad University,Kanpur M.Sc. (Agronomy) 1985Verma, V.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Product Formulation with solvent-extracted soy flour : papad by
  • Singh, Nivedita,
Material type: Text Text
Dissertation note: G.B.Pant University of Agriculture & Technology , Nainital (U.P.) M.Sc. (Food & Nutrition) 1990M.S.Usha
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Introduction to the chemical analysis of foods edited by S. Suzanne Nielsen by
  • Nielsen, S. Suzanne editor
Edition: First Indian Reprint
Material type: Text Text
Publication details: New Delhi CBS Publishers & Distributors 2002
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (5)Call number: 664:543 I892N, ...

Methods in agricultural chemical analysis : a practical handbook / N.T. Faithfull, Institute of Rural Studies, University of Wales, Aberystwyth, UK. by
  • Faithfull, N. T. (Nigel T.) [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2002Copyright date: 2002
Availability: No items available.

Methods in agricultural chemical analysis: a practical handbook [electronic resource] Edited by N. T. Faithfull. by
  • Faithfull, N. T [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI Publishing 2002
Availability: No items available.

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha