Product Formulation with solvent-extracted soy flour : papad
Material type:
TextDescription: 61P.+7Tab.+5Fig.+5AppSubject(s): Dissertation note: G.B.Pant University of Agriculture & Technology , Nainital (U.P.) M.Sc. (Food & Nutrition) 1990M.S.Usha
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF9674 |
G.B.Pant University of Agriculture & Technology , Nainital (U.P.) M.Sc. (Food & Nutrition) 1990
M.S.Usha
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