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Methods in agricultural chemical analysis : a practical handbook / N.T. Faithfull, Institute of Rural Studies, University of Wales, Aberystwyth, UK.

By: Contributor(s): Material type: TextTextPublisher: Wallingford, Oxfordshire, UK : CABI, 2002Copyright date: 2002Description: 1 online resource (xxii, 266 pages) : illustrations, chartsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Genre/Form: Additional physical formats: Print version:: Methods in agricultural chemical analysis.DDC classification:
  • 630/.2/43 23
LOC classification:
  • S593 .F19 2002eb
Online resources: Also available in print format.
Contents:
Experimental Planning -- Sample Preparation -- Weighing and Dispensing -- Acid-digestion, Ashing and Extraction Procedures -- Analysis of Soil and Compost -- The Analysis of Fertilizers -- The Analysis of Animal Feed and Plant Materials -- The Analysis of Silage -- Near Infrared Spectroscopy -- Methods in Equine Nutrition -- Methods for Organic Farmers and Growers -- Quality Assurance and Control.
Abstract: This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control.
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This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control.

Includes bibliographical references (pages 206-221) and indexes.

Experimental Planning -- Sample Preparation -- Weighing and Dispensing -- Acid-digestion, Ashing and Extraction Procedures -- Analysis of Soil and Compost -- The Analysis of Fertilizers -- The Analysis of Animal Feed and Plant Materials -- The Analysis of Silage -- Near Infrared Spectroscopy -- Methods in Equine Nutrition -- Methods for Organic Farmers and Growers -- Quality Assurance and Control.

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Also available in print format.

Title from PDF title page (viewed August 29, 2013).

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