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Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler, Michel Dubois, Keith Heikes, Vincent Pétiard, David Zilberman. by
  • Traitler, Helmut [author.]
  • Dubois, Michel, 1950- [author.]
  • Heikes, Keith [author.]
  • Petiard, Vincent [author.]
  • Zilberman, David, 1947- [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018
Online access:
Availability: No items available.

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. by
  • El Sheikha, Aly F [editor.]
  • Levin, Robert E, 1930- [editor.]
  • Xu, Jianping (Professor of Biology), 1965- [editor.]
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018
Online access:
Availability: No items available.

Biotechnology in Flavor Production. by
  • Havkin-Frenkel, D. (Daphna), 1951-
  • Belanger, Faith C
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester : John Wiley & Sons, 2009
Online access:
Availability: No items available.

Advances in food biotechnology / [edited by] Ravishankar Rai V. by
  • Rai, V. Ravishankar [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016
Online access:
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The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark Wallert. by
  • Provost, Joseph J [author.]
  • Colabroy, Keri L [author.]
  • Kelly, Brenda S [author.]
  • Wallert, Mark [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, 2016
Online access:
Availability: No items available.

Biotechnology of bioactive compounds : sources and applications / [edited by] Dr. Vijai K. Gupta, Dr. Maria Tuohy, Dr. Anthonia O'Donovan, Dr. Mohtashim Lohani. by
  • Gupta, Vijai Kumar [editor.]
  • Tuohy, Maria G [editor.]
  • O'Donovan, Anthonia [editor.]
  • Lohani, Mohtashim [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, 2015
Online access:
Availability: No items available.

Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada. by
  • Sabliov, Cristina [editor.]
  • Chen, Hongda [editor.]
  • Yada, R. Y. (Rickey Yoshio), 1954- [editor.]
Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00611960 Recorded Books
Publisher: Chichester, West Sussex Hoboken, NJ : Wiley Blackwell, 2015
Online access:
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Trait-modified oils in foods / edited by Gary List, USDA ARS NCAUR, Peoria, IL, USA, Frank Orthoefer, FTO Foods, Germantown, TN, USA. by
  • List, Gary R
  • Orthoefer, Frank T, 1941-
Series: Institute of Food Technologists series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken : John Wiley and Sons, Inc., 2015
Online access:
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Phytonutritional improvement of crops / editor, Noureddine Benkeblia. by
  • Benkeblia, Noureddine [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2017Copyright date: ©2017
Online access:
Availability: No items available.

Successful agricultural innovation in emerging economies : new genetic technologies for global food production / edited by David J. Bennett, Richard C. Jennings. by
  • Bennett, David J [editor.]
  • Jennings, Richard C [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge : Cambridge University Press, 2013
Availability: No items available.

The role of biotechnology in a sustainable food supply / edited by Jennie Popp [and others]. by
  • Popp, Jennie, 1966- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge : Cambridge University Press, 2012
Availability: No items available.

GM agriculture and food security : fears and facts / Stuart J. Smyth, William A. Kerr and Peter W.B. Phillips. by
  • Smyth, Stuart [author.]
  • Kerr, William A. (William Alexander) [author.]
  • Phillips, Peter W. B [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2019Copyright date: �2019
Availability: No items available.

The bioeconomy : delivering sustainable green growth / Davide Viaggi, Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Bologna, Italy. by
  • Viaggi, Davide, 1967- [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2018Copyright date: �2018
Availability: No items available.

Citrus / L. Gene Albrigo, Lukasz L. Stelinski, Lavern W. Timmer. by
  • Albrigo, Leo Gene, 1940- [author.]
  • Stelinski, Lukasz L [author.]
  • Timmer, L. W. (Lavern Wayne), 1941- [author.]
  • C.A.B. International [issuing body.]
Series: Crop production science in horticulture
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2019Copyright date: �2019
Availability: No items available.

GM food systems and their economic impact / Tatjana Brankov and Koviljko Lovre. by
  • Brankov, Tatjana, 1975- [author.]
  • Lovre, Koviljko [author.]
  • C.A.B. International [issuing body.]
Series: CABI biotechnology series ; 7.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2019Copyright date: �2019
Availability: No items available.

Intellectual property issues in biotechnology / edited by Harikesh B. Singh (Banaras Hindu University, India), Alok Jha (International Livestock Research Institute, India), Chetan Keswani (Banaras Hindu University, India). by
  • Singh, H. B., Dr [editor.]
  • Jha, Alok, 1966- [editor.]
  • Keswani, Chetan [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
Availability: No items available.

The handbook of microbial bioresources / edited by Vijai Kumar Gupta (National University of Ireland Galway, Ireland), Gauri Dutt Sharma (Bilaspur University, India), Maria G. Tuohy (National University of Ireland Galway, Ireland), Rajeeva Gaur (Dr Ram Manohar Lohia Avadh University, India). by
  • Gupta, Vijai Kumar [editor.]
  • Sharma, G. D. (Gauri D.) [editor.]
  • Tuohy, Maria G [editor.]
  • Gaur, Rajeeva [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
Availability: No items available.

Plant-derived pharmaceuticals : principles and applications for developing countries / edited by Kathleen L. Hefferon, Cornell University, Ithaca, New York, USA. by
  • Hefferon, Kathleen L [editor of compilation.]
  • C.A.B. International [issuing body.]
Series: CABI biotechnology series ; 2.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.

Biotechnology of major cereals / edited by Huw D. Jones (IBERS, Aberystwyth University, Aberystwyth, Ceredigion, UK). by
  • Jones, Huw D [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
Availability: No items available.

The potato : botany, production and uses / edited by Roy Navarre (USDA-ARS, Washington, USA), and Mark J. Pavek (Washington State University, USA). by
  • Navarre, Roy [editor.]
  • Pavek, Mark J [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.

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