Your search returned 14 results.

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		No cover image available Antioxidants Syntheses and applications by J.C. Johnson by Johnson, J.C, Publication details: London Noyes Data Corporation 1975 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 541.427.4 J 67 A. Place hold Add to cart (remove)

		No cover image available Studies on antioxidant enzyme activities during natural and induced senescence in sunflower (Helianthus annuus L.) leaves by Hong, B.T.M Material type: Text Dissertation note: Pandey, M.IARI, Division of Plant Physiology, New Delhi M.Sc. 1970 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Comparative stability and activity of major azadirachtins in neem (Azadirachta indica A. Juss) by Sinha, S Material type: Text Dissertation note: Parmar, B.S.IARI, Division of Agricultural Chemicals, New Delhi Ph.D. 2001n PH Antioxidants Hydrolysis IARI, Division of Agr Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Physiological and biochemical studies on regulation of ripening in tomato (Lycopersicon esculentum mill.) by Pushpalatha, P Material type: Text Dissertation note: IARI, Division of Plant Physiology, New Delhi M.Sc. 2003Srivastava, G.C. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on mechanism of action of antiviral proteins from Bougainvillea xbuttiana by Bhatia, S Material type: Text Dissertation note: IARI, Division of Biochemistry, New Delhi Ph.D. 2003Lodha, M.L. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Role of iron, copper and secondary metabolites in regulation of antioxidant activity in wheat by Agarwal, S Material type: Text Dissertation note: Sairam, R.K.IARI, Division of Plant Physiology, New Delhi Ph.D. 2003 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Phytochemicals and antioxidant activity in sweet peper (Capsicum Annuum) Influence of genotype and processing methods by Deepa, N Material type: Text Dissertation note: Kaur, C.IARI, Division of Plant Pathology, New Delhi M.Sc. 2003Dehydration Storage Blanching IARI, Division o Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on antioxidant levels in fresh and processed tomatoes by George, B Material type: Text Dissertation note: IARI, Division of Horticulture, New Delhi M.Sc. 2002Kaur, C. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Antioxidants in some phenolic rich leafy vegetables: Influence of microwave assisted drying by George, B Material type: Text Dissertation note: IARI, Division of Horticulture, New Delhi Ph.D. 2006Kaur, C. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Technological aspects of extending shelf life of full cream spray dried buffalo milk with BHA by Dravid, D.M, Material type: Text Dissertation note: National Dairy Research Institute,Karnal. M.Sc. (Dairy Technology 1973Bhanumurthi, J.L. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		Analysis of Antioxidant-Rich Phytochemicals edited by Zhimin Xu and Luke R. Howard. by Xu, Zhimin, ed, 1964- Howard, Luke R. ed Material type: Text Publication details: Chichester, West Sussex, UK Ames, Iowa Wiley-Blackwell 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 581.19 A13. Place hold Add to cart (remove)

		Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by Bartosz, G Series: Chemical and functional properties of food components Material type: Text Publication details: Boca Raton CRC Press 2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54:577. F686. Place hold Add to cart (remove)

		Plants as a source of natural antioxidants / edited by Nawal Kishore Dubey, Banaras Hindu University, India. by Dubey, N. K Material type: Text Publication details: Wallingford CAB International 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 615.32 P694. Place hold Add to cart (remove)

		Functional properties of traditional foods / Kristberg Kristbergsson, Semih Ötles, editors. by Kristbergsson, Kristberg Ötleş, Semih Series: Material type: Text Publication details: New York : Springer, 2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F962. Place hold Add to cart (remove)

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Your search returned 14 results.