Antioxidants in some phenolic rich leafy vegetables: Influence of microwave assisted drying (Record no. 144615)

MARC details
000 -LEADER
fixed length control field 00452 am a2200157 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name George, B.
245 1# - TITLE STATEMENT
Title Antioxidants in some phenolic rich leafy vegetables: Influence of microwave assisted drying
300 ## - PHYSICAL DESCRIPTION
Extent 116p.
502 ## - DISSERTATION NOTE
granting institution IARI, Division of Horticulture, New Delhi
degree type Ph.D.
degree year 2006
502 ## - DISSERTATION NOTE
guide Kaur, C.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Leaf Vegetables
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microwave Treatment
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Antioxidants
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a T7666
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   T7666 2013-05-15 2013-05-15 Thesis
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