Your search returned 13 results.

Sort
Results
Sustainable food production in sub-Saharan Africa by
  • International Institute of Tropical Agriculture
  • ,
Publication details: Hyderabad International Institute of Tropical Agriculture 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.588.8:338.9(6) I 61 S.

Sustainable food production in sub-Saharan Africa by
  • International Institute of Tropical Agriculture
  • ,
Publication details: Hyderabad International Institute of Tropical Agriculture 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.588.8:338.9(6) I 61 S.

Sustainable food production in sub-Saharan Africa by
  • ,
  • International Institute of Tropical Agriculture
Publication details: Hyderabad International Institute of Tropical Agriculture 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.588.8:338 I61S.

Sustainable food production in sub-Saharan Africa by
  • International Institute of Tropical Agriculture
  • ,
Publication details: Hyderabad International Institute of Tropical Agriculture 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.588.8:338.9(6) I 61 S.

Sustainable food production / Paul Christou ... [et al.] (Eds.). by
  • Christou, Paul
Series: Springer reference
Material type: Text Text
Publication details: New York : Springer, 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (3)Call number: 338.9 Su828, ...

The sociology of food and agriculture / Dushyant Bhagat. by
  • Bhagat, Dushyant
Material type: Text Text
Publication details: Jaipur : ABD Publishers, c2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 301:63:641 B4692S.

Climate change and sustainable food security / editors P.K. Shetty, S. Ayyappan, M.S. Swaminathan. by
  • Shetty, P. K [editor of compilation.]
  • Ayyappan, S [editor of compilation.]
  • Swaminathan, M. S [editor of compilation.]
Material type: Text Text
Publication details: New Delhi Indian Council of Agricultural REsearch 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 551.58 C613.

Quinoa : improvement and sustainable production / edited by Kevin Murphy and Glafera Janet Matanguihan. by
  • Murphy, Kevin (Kevin Matthew), 1972- [editor.]
  • Matanguihan, Janet [editor.]
Series: World agriculture series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015
Online access:
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 N42.

The 10 principles of food industry sustainability / Cheryl J. Baldwin. by
  • Baldwin, Cheryl
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00595530 Recorded Books
Publisher: Hoboken, NJ : Wiley Blackwell, 2015
Other title:
  • Ten principles of food industry sustainability
Online access:
Availability: No items available.

Sustainability challenges in the agrofood sector / edited by Rajeev Bhat, Food Science Department, College of Engineering, Science & Technology (CEST), School of Sciences, Campus -- Nabua, Fiji National University, Fiji Islands. by
  • Bhat, Rajeev [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2017Copyright date: ©2017
Online access:
Availability: No items available.

The economics of farm animal welfare : theory, evidence and policy / edited by Bouda Vosough Ahmadi, Dominic Moran and Rick D'Eath. by
  • Ahmadi, Bouda [editor.]
  • Moran, Dominic [editor.]
  • D'Eath, Rick [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, [2020]Copyright date: �2020
Availability: No items available.

The bioeconomy : delivering sustainable green growth / Davide Viaggi, Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Bologna, Italy. by
  • Viaggi, Davide, 1967- [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2018Copyright date: �2018
Availability: No items available.

Sustainable animal agriculture / edited by Ermias Kebreab, Department of Animal Science, University of California, Davis, USA. by
  • Kebreab, E [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha