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		Reducing saturated fats In foods by Talbot, Geoff., ed Series: Woodhead Publishing series in Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, England Woodhead Pub., 2011 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.397 R249. Place hold Add to cart (remove)

		Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot. by Talbot, Geoff [editor.] Series: Material type: Text Publication details: Amsterdam Elsevier 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.31 S32. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library