Food microbiology : (Record no. 311715)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02217cam a22005778i 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1091236209 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810124450.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190326t20192019dcua ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2019014476 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DLC |
| Modifying agency | OCLCO |
| -- | OCLCF |
| -- | GZM |
| -- | UIU |
| -- | YDX |
| -- | DG1 |
| -- | EBLCP |
| -- | AU@ |
| -- | N$T |
| -- | DG1 |
| -- | CUV |
| 019 ## - | |
| -- | 1140386981 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781555819972 |
| Qualifying information | (e-ISBN) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1555819974 |
| Qualifying information | (e-ISBN) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781683670476 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1683670477 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781683672890 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1683672895 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781555819965 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 1555819966 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000065754550 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 582679664 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHNEW |
| System control number | 001077416 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1091236209 |
| Canceled/invalid control number | (OCoLC)1140386981 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 10 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579/.16 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Food microbiology : |
| Remainder of title | fundamentals and frontiers / |
| Statement of responsibility, etc | edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th edition |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 1906 |
| 264 #1 - | |
| -- | Washington, DC : |
| -- | ASM Press, |
| -- | [2019] |
| 264 #4 - | |
| -- | ©2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index |
| 588 ## - | |
| -- | Description based on print version record |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Microbiology. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930535 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Doyle, Michael P., |
| Dates associated with a name | 1949- |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Diez-Gonzalez, Francisco, |
| Dates associated with a name | 1961- |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hill, Colin, |
| Titles and other words associated with a name | PhD, |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Food microbiology |
| Edition | 5th edition. |
| Place, publisher, and date of publication | Washington, DC : ASM Press, [2019] |
| International Standard Book Number | 9781555819965 |
| Record control number | (DLC) 2019013899 |
| -- | (OCoLC)1091292991 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://onlinelibrary.wiley.com/doi/book/10.1128/9781555819972">https://onlinelibrary.wiley.com/doi/book/10.1128/9781555819972</a> |
| Public note | Wiley Online Library |
| 994 ## - | |
| -- | C0 |
| -- | DG1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
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