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Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties / edited by Dr. Nicolas Bordenave, Dr. Mario G. Ferruzzi. by
  • Bordenave, Nicolas, 1980- [editor.]
  • Institute of Food Technologists
Series: IFT Press series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018
Online access:
Availability: No items available.

Food and drink--good manufacturing practice : a guide to its responsible management / Louise Manning, Royal Agricultural College, Herefordshire, UK [editor]. by
  • Manning, Louise [editor.]
Edition: 7th edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, [2018]Copyright date: ©2018
Online access:
Availability: No items available.

Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by
  • Wallace, Carol A. (Carol Anne) [author.]
  • Sperber, William H [author.]
  • Mortimore, Sara [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, [2018]
Online access:
Availability: No items available.

Measurement of antioxidant activity & capacity : recent trends and applications / edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland. by
  • Apak, Reşat [editor.]
  • Çapanoğlu, Esra [editor.]
  • Shahidi, Fereidoon, 1951- [editor.]
Series: Functional food science and technology series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018
Other title:
  • Measurement of antioxidant activity and capacity
Online access:
Availability: No items available.

Crystallization of lipids : fundamentals and applications in food, cosmetics, and pharmaceuticals / edited by Kiyotaka Satō, Hiroshima University, Higashi-Hiroshima, Japan. 佐藤清隆, by
  • Satō, Kiyotaka, 1946- [editor.]
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2018
Online access:
Availability: No items available.

Packaging for nonthermal processing of food / edited by Melvin A. Pascall, Jung H. Han. by
  • Pascall, Melvin, 1954- [editor.]
  • Han, Jung H [editor.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2018Copyright date: ©2018
Online access:
Availability: No items available.

Advances in food biotechnology / [edited by] Ravishankar Rai V. by
  • Rai, V. Ravishankar [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016
Online access:
Availability: No items available.

Chemistry and technology of soft drinks and fruit juices / edited by Dr Philip Ashurst, P R Ashurst & Associates. by
  • Ashurst, P. R [editor.]
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016
Online access:
Availability: No items available.

Chemical ecology / edited by Anne-Geneviève Bagnères, Martine Hossaert-Mckey. by
  • Bagnères, Anne-Geneviève [editor.]
  • Hossaert-McKey, Martine [editor.]
Series: Focus series in ecological science
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, UK : Hoboken, NJ, USA : ISTE Ltd ; John Wiley & Sons, Inc., 2016
Online access:
Availability: No items available.

Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK. by
  • Tepper, Beverly J [editor.]
  • Yeomans, Martin [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2017
Online access:
Availability: No items available.

Adhesion in foods : fundamental principles and applications / by Amos Nussinovitch. by
  • Nussinovitch, A
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2017
Online access:
Availability: No items available.

Food forensics and toxicology / Titus A.M. Msagati. by
  • Msagati, Titus A. M
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2017
Online access:
Availability: No items available.

Accelerating new food product design and development / edited by Jacqueline H. Beckley, the Understanding & Insight Group, Denville, NJ, Leslie J. Herzog, the Understanding & Insight Group, Denville, NJ., M. Michele Foley, Nestlé, Fremont, MI. by
  • Beckley, Jacqueline H [editor.]
  • Herzog, Leslie J [editor.]
  • Foley, M. Michele [editor.]
Series: IFT Press series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017Copyright date: ©2017
Online access:
Availability: No items available.

Water and sanitation-related diseases and the changing environment : challenges, interventions, and preventive measures / edited by Janine M.H. Selendy ; foreword by Paul Farmer ; afterword by Wafaie Fawzi. by
  • Selendy, Janine M. H [editor.]
  • Farmer, Paul, 1959- [writer of foreword.]
  • Fawzi, Wafaie [writer of afterword.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2019Copyright date: ©2019
Online access:
Availability: No items available.

Recent advances in polyphenol research. Volume 6 / edited by Heidi Halbwirth, Karl Stich, Véronique Chaynier, Stéphane Quideau. by
  • Halbwirth, Heidi [editor.]
  • Stich, Karl [editor.]
  • Cheynier, Véronique [editor.]
  • Quideau, Stéphane [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley-Blackwell, 2019
Online access:
Availability: No items available.

Savanna woody plants and large herbivores / edited by Peter Frank Scogings, University of Zululand, KwaDlangezwa, South Africa and Mahesh Sankaran, University of Leeds, Leeds, UK. by
  • Scogings, Peter F [editor.]
  • Sankaran, Mahesh [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2020Copyright date: ©2020
Online access:
Availability: No items available.

Grasses : crops, competitors, and ornamentals / edited by Hansjoerg Kraehmer, Bayer AG, Frankfurt am Main. by
  • Kraehmer, Hansjoerg [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2019Copyright date: ©2019
Online access:
Availability: No items available.

Tourism Planning and Development in Eastern Europe [electronic resource] Edited by Hania Janta, Konstantinos Andriotis, Dimitrios Stylidis. by
  • Janta, Hania [edt]
  • Andriotis, Konstantinos [edt]
  • Stylidis, Dimitrios [edt]
Series: CABI Regional Tourism Series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: GB CABI 2022Publisher: USA CABI 2022
Availability: No items available.

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