Your search returned 3 results.

Results
		Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya. by Anandharamakrishnan, C Ishwarya, S. Padma, 1988- Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, IFT Press, [2015] Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis. by Lakkis, Jamileh M [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		New polymers for encapsulation of nutraceutical compounds / edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos. by Ruiz, José M. (José María) [editor.] Segura-Campos, Maira Rubi [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017] Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

ICAR-Indian Agricultural Research Library