Your search returned 3 results.

Results
		Specifications for the identify and purity of some food colours flavour enhancers, thickening agents and certain other food additives by FAO/WHO Expert Committee on Food Additives Series: No. 7 ; WHO food additives series Publication details: Geneva World Health Organization 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 F686S. Place hold Add to cart (remove)

		No cover image available Evaluation of certain food additives Report by , Series: No. 1 ; World Health Organization technical report series Publication details: Geneva World Health Organization 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.001.4 J 74 E. Place hold Add to cart (remove)

		No cover image available Evaluation of certain food additives by , Series: No. 617 ; World Health Organization technical report series Publication details: Geneva World Health Organization 1978 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.001.4 J 74 E. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library