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Spatial and spatio-temporal geostatistical modeling and kriging / José-María Montero, Department of Statistics, University of Castilla-La Mancha, Spain, Gema Fernández-Aviles, Department of Statistics, University of Castilla-La Mancha, Spain, Jorge Mateu, Department of Mathematics, University Jaume I of Castellon, Spain. by
- Montero, José María
- Fernández-Avilés, Gema
- Mateu, Jorge
Series: Wiley series in probability and statistics
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley and Sons, Inc., 2015
Availability: No items available.
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Food preservation and biodeterioration / edited by Gary Tucker. by
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher number: - EB00633948 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016
Availability: No items available.
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Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes. by
- McDonald, Shane T. (Shane Thomas) [editor.]
- Bolliet, David [editor.]
- Hayes, John (John E.) [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016
Availability: No items available.
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Wine production and quality / Keith Grainger, Hazel Tattersall. by
- Grainger, Keith [author.]
- Tattersall, Hazel [author.]
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher number: - EB00666342 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., [2016]
Availability: No items available.
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Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing, China. by
- Jen, Joseph J, 1939- [editor.]
- Chen, Junshi [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
Availability: No items available.
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Starter cultures in food production / edited by Barbara Speranza, University of Foggia, Italy, Antonio Bevilacqua, University of Foggia, Italy, Maria Rosaria Corbo, University of Foggia, Italy, Milena Sinigaglia, University of Foggia, Italy. by - Speranza, Barbara [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2017
Availability: No items available.
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Understanding wine chemistry / by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia. by
- Waterhouse, Andrew Leo
- Sacks, Gavin L, 1978-
- Jeffery, David W, 1972-
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons, Inc., 2016
Availability: No items available.
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Beckett's industrial chocolate manufacture and use / edited by Stephen T Beckett, Mark Fowler, Prof Gregory Ziegler. by
- Beckett, S. T [editor.]
- Fowler, Mark, 1956- [editor.]
- Ziegler, Gregory R, 1958- [editor.]
Edition: Fifth edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2017
Availability: No items available.
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