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		Food industry R&D : a new approach / Helmut Trailer, Birgit Coleman, Adam Burbidge. by Traitler, Helmut [author.] Coleman, Birgit [author.] Burbidge, Adam [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK : Wiley Blackwell, [2016]Copyright date: ©2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Dietary fibre functionality in food & nutraceuticals : from plant to gut / [edited] by Farah Hosseinian. by Hosseinian, Farah, 1960- [editor.] Series: Functional foods science & technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 Other title: Dietary fiber functionality in food & nutraceuticals Dietary fibre functionality in food and nutraceuticals Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Emerging technologies in meat processing / [edited] by Enda John Cummins. by Cummins, Enda John [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Food safety, risk intelligence and benchmarking / by Dr. Sylvain Charlebois. by Charlebois, Sylvain [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		FSMA and food safety systems : understanding and implementing the rules / Jeffrey T. Barach. by Barach, Jeffrey T [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Quantitative microbiology in food processing : modeling the microbial ecology / [edited by] Anderson de Souza Sant'Ana. by Sant'Ana, Anderson de Souza [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Glass transition and phase transitions in food and biological materials / edited by Jasim Ahmed, Yrjo Roos, Mohammad Rahman, Suprakas Sinha Ray. by Ahmed, Jasim [editor.] Roos, Yrjö H [editor.] Rahman, Shafiur [editor.] Ray, Suprakas Sinha, 1973- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Food authentication : management, analysis and regulation / [edited by] Constantinos A. Georgiou. by Georgiou, Constantinos A [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Seafood chilling, refrigeration and freezing : science and technology / Nalan Gokoglu and Pinar Yerlikaya. by Gökoğlu, Nalan [author.] Yerlikaya, Pınar [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00612173 Recorded Books Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2015 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

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