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Forest mensuration / by John A Kershaw, Jr., Mark J. Ducey, Thomas W. Beers, Bertram Husch. by
- Kershaw, John A, 1962- [author.]
- Ducey, Mark J [author.]
- Beers, Thomas W [author.]
- Husch, Bertram, 1923- [author.]
Edition: Fifth edition.
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017Copyright date: ©2017
Availability: No items available.
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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by
- Soares, Nuno, 1975- [author.]
- Martins, Cristina, 1990- [author.]
- Vicente, António A [author.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016
Availability: No items available.
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Wild plants, mushrooms and nuts : functional food properties and applications / [edited by] Isabel C.F.R. Ferreira, Patricia Morales Gómez, Lillian Barros. by
- Ferreira, Isabel C. F. R, 1979- [editor.]
- Gómez, Patricia Morales [editor.]
- Barros, Lillian [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
Availability: No items available.
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Glass transition and phase transitions in food and biological materials / edited by Jasim Ahmed, Yrjo Roos, Mohammad Rahman, Suprakas Sinha Ray. by
- Ahmed, Jasim [editor.]
- Roos, Yrjö H [editor.]
- Rahman, Shafiur [editor.]
- Ray, Suprakas Sinha, 1973- [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
Availability: No items available.
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