Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Food industry R&D : a new approach / Helmut Trailer, Birgit Coleman, Adam Burbidge. by
  • Traitler, Helmut [author.]
  • Coleman, Birgit [author.]
  • Burbidge, Adam [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK : Wiley Blackwell, [2016]Copyright date: ©2017
Online access:
Availability: No items available.

Add to cart
Food safety, risk intelligence and benchmarking / by Dr. Sylvain Charlebois. by
  • Charlebois, Sylvain [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
Online access:
Availability: No items available.

Add to cart
Quantitative microbiology in food processing : modeling the microbial ecology / [edited by] Anderson de Souza Sant'Ana. by
  • Sant'Ana, Anderson de Souza [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
Online access:
Availability: No items available.

Add to cart
Food authentication : management, analysis and regulation / [edited by] Constantinos A. Georgiou. by
  • Georgiou, Constantinos A [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
Online access:
Availability: No items available.

Add to cart
Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha