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Microbiological research and development for the food industry / edited by Peter J. Taormina. by
  • Taormina, Peter J, 1973-
Material type: Text Text
Publication details: Boca Raton [Fla.] : CRC Press, c2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 578.8:664 M582.

Beneficial microbes in fermented and functional foods ed. by V Ravishankar Rai, Jamuna A. Bai by
  • Rai, V. Ravishankar
  • Bai, Jamuna A
Material type: Text Text
Publication details: Boca Raton, Fla. [u.a.] CRC Press 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 B436.

Modified atmosphere and active packaging technologies edited by Ioannis S. Arvanitoyannis. by
  • Arvanitoyannis, Ioannis
Series:
Material type: Text Text
Publication details: Boca Raton, Fla. : CRC Press, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 621.798 M721.

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