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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen. by
  • Roohinejad, Shahin [editor.]
  • Greiner, Ralf [editor.]
  • Oey, Inwati [editor.]
  • Wen, Jingyuan [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]
Online access:
Availability: No items available.

Food and drink--good manufacturing practice : a guide to its responsible management / Louise Manning, Royal Agricultural College, Herefordshire, UK [editor]. by
  • Manning, Louise [editor.]
Edition: 7th edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, [2018]Copyright date: ©2018
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Availability: No items available.

Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by
  • Wallace, Carol A. (Carol Anne) [author.]
  • Sperber, William H [author.]
  • Mortimore, Sara [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, [2018]
Online access:
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Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler, Michel Dubois, Keith Heikes, Vincent Pétiard, David Zilberman. by
  • Traitler, Helmut [author.]
  • Dubois, Michel, 1950- [author.]
  • Heikes, Keith [author.]
  • Petiard, Vincent [author.]
  • Zilberman, David, 1947- [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Ltd, 2018Copyright date: ©2018
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Availability: No items available.

Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana. by
  • Hashemi, Seyed Mohammad Bagher, 1986- [editor.]
  • Khaneghah, Amin Mousavi [editor.]
  • Sant'Ana, Anderson de Souza [editor.]
Series: IFT Press Series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2018
Online access:
Availability: No items available.

Food processing by-products and their utilization / edited by Anil Kumar Anal. by
  • Anal, Anil [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2018Copyright date: ©2018
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Availability: No items available.

Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Grocery Manufacturers Association and Darryl G. Black, Grocery Manufacturers Association. by
  • Podolak, Richard [editor.]
  • Black, Darryl G [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, 2018
Online access:
Availability: No items available.

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