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		Handbook of food products manufacturing: Health, meat, milk, poultry, seafood and vegetables edited by Y.U. Hui ...[et al.] by Hui, Y.H., ed Material type: Text Publication details: New Jersey John Wiley & Sons 2007 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 662(02) H19. Add to cart (remove)

		Handbook of food products manufacturing: Health, meat, milk, poultry, seafood and vegetables edited by Y.U. Hui ...[et al.] by Hui, Y.H., ed Material type: Text Publication details: New Jersey John Wiley & Sons 2007 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 662(02) H19. Add to cart (remove)

ICAR-Indian Agricultural Research Library