Handbook of food products manufacturing: Health, meat, milk, poultry, seafood and vegetables edited by Y.U. Hui ...[et al.]

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Material type: Text

TextPublication details: New Jersey John Wiley & Sons 2007Description: 1221pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Refence book	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	662(02) H19 (Browse shelf(Opens below))	Not for loan		289155

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ICAR-Indian Agricultural Research Library