Handbook of food products manufacturing: Health, meat, milk, poultry, seafood and vegetables edited by Y.U. Hui ...[et al.]
Material type: TextPublication details: New Jersey John Wiley & Sons 2007Description: 1131p.pISBN:- 9780470125250
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Refence book | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 662(02) H19 (Browse shelf(Opens below)) | Not for loan | 289156 |
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