Your search returned 8 results.

Results
		Principles and practices for the safe processing of foods edited by David A. Shapton ... [et al.]. by Shapton, David A , Series: Woodhead publishing series in foods science and technology Edition: Repr. Material type: Text Publication details: Cambridge Woodhead Publishing, 1998 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P936. Place hold Add to cart (remove)

		Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by Brown, Martyn.ed Stringer, Michael ed, 1950- Series: Material type: Text Publication details: Boca Raton Cambridge, England CRC Press Woodhead Pub. 2002 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 M583. Place hold Add to cart (remove)

		Food microstructures : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves. by Morris, V. J Groves, K Series: Material type: Text Publication details: Oxford Woodhead Publishing 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F686M. Place hold Add to cart (remove)

		Microbial production of food ingredients, enzymes and nutraceuticals / [edited by] Brian McNeil, David Archer, Ioannis Giavasis. Series: Woodhead publishing series in food science, technology and nutrition Material type: Text Publication details: Philadelphia, PA : Woodhead Pub., 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.2:577.15:612.39 M582. Place hold Add to cart (remove)

		Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by Skibsted, Leif H Risbo, Jens Andersen, Mogens L Series: Material type: Text Publication details: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663/664 C42. Place hold Add to cart (remove)

		No cover image available Advances in microbial food safety / edited by John Sofos. by Sofos, John Nikolaos [editor.] Series: Material type: Text Publication details: Oxford Woodhead Publishing 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:576.8 A95. Place hold Add to cart (remove)

		Modifying food texture.( 2vols.) edited by Jianshe Chen and Andrew Rosenthal. by Chen, Jianshe, 1961- [éditeur intellectuel.] Rosenthal, Andrew J [éditeur intellectuel.] Series: Material type: Text Publication details: Waltham, USA Woodhead Publishing is an imprint of Elsevier 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 664.8 M721, ... Place hold Add to cart (remove)

		Delivering performance in food supply chains ed. by Carlos Mena [und weitere]. by Mena, Carlos Series: Woodhead Publishing series in food science, technology and nutrition Material type: Text Publication details: Cambridge : Woodhead, 2010 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19 D379. Place hold Add to cart (remove)

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha