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		Handbook Of Food Analysis (In Two Volumes) Volume 2 Residues And Other Food Component Analysis Ed., By Leo M.L. Nollet by Ed., By Nollet M.L., Leo Ed., By Leo M.L. Nollet Material type: Text Publication details: New York Marcel Dekker, Inc. 1996 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 614.3(02) H192. Add to cart (remove)

		Chemical Processing Handbook edited by John J. McKetta by McKetta, John J. ed Edition: Special Indian Edition Material type: Text Publication details: New York Marcel Dekker, inc. 2016 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 66(021) C42. Add to cart (remove)

ICAR-Indian Agricultural Research Library