Handbook Of Food Analysis (In Two Volumes) Volume 2 (Record no. 308816)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IARI
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8247-9682-9
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 614.3(02)
Item number H192
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ed., By Nollet M.L., Leo
245 ## - TITLE STATEMENT
Title Handbook Of Food Analysis (In Two Volumes) Volume 2
Remainder of title Residues And Other Food Component Analysis
Statement of responsibility, etc Ed., By Leo M.L. Nollet
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Marcel Dekker, Inc.
Date of publication, distribution, etc 1996
300 ## - PHYSICAL DESCRIPTION
Extent 1089 To 2041 P.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ed., By Leo M.L. Nollet
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 201868
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Refence book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2018-08-29   614.3(02) H192 201868 2018-08-29 2018-08-29 Refence book
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