Handbook Of Food Analysis (In Two Volumes) Volume 2 Residues And Other Food Component Analysis Ed., By Leo M.L. Nollet

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Material type: Text

TextPublication details: New York Marcel Dekker, Inc. 1996Description: 1089 To 2041 PISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Refence book	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	614.3(02) H192 (Browse shelf(Opens below))	Not for loan		201868

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