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1. Introduction to the chemical analysis of foods edited by S. Suzanne Nielsen

by Nielsen, S. Suzanne, ed | , .

Publisher: Boston Jones and Bartlett Publishers 1994Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 614.31 I61] (1).

2. Genetics principles and analysis by Daniel L. Hartl and Elizabeth W. Jones

by Hartl, Daniel L. and Jones, Elizabeth W, .

Edition: 4th ed. Publisher: Sudbury, Massachusetts Jones and Bartlett Publishers 1998Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 575.1 H252G] (1).



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