Your search returned 2 results.

Sort
Results
1.
Introduction to the chemical analysis of foods edited by S. Suzanne Nielsen by
Publication details: Boston Jones and Bartlett Publishers 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 I61.

2.
Genetics principles and analysis by Daniel L. Hartl and Elizabeth W. Jones by
Edition: 4th ed.
Publication details: Sudbury, Massachusetts Jones and Bartlett Publishers 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 575.1 H252G.

Pages
Implemented & Customized by: BestBookBuddies

Powered by Koha