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	1.	Introduction to the chemical analysis of foods edited by S. Suzanne Nielsen by Nielsen, S. Suzanne, ed \| , . Publisher: Boston Jones and Bartlett Publishers 1994Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 614.31 I61] (1). Place hold Add to cart (remove)

	2.	No cover image available Genetics principles and analysis by Daniel L. Hartl and Elizabeth W. Jones by Hartl, Daniel L. and Jones, Elizabeth W, . Edition: 4th ed. Publisher: Sudbury, Massachusetts Jones and Bartlett Publishers 1998Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 575.1 H252G] (1). Place hold Add to cart (remove)

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