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Introduction to the biochemistry of foods by J.B.S. Braverman by
  • Braverman, J.B.S,
Publication details: Amsterdam Elsevier Publishing Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:664 B 826 I.

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Introduction to the biochemistry of foods by J.B.S. Braverman by
  • Braverman, J.B.S,
Publication details: London Elsevier Publishing Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:664 B 826 I.

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Braverman's introduction to the biochemistry of foods by Z. Berk by
  • Berk, Z
Publication details: Amsterdam Elsevier Scientific Pub. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.1 B512B.

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