Results of search for 'ccl=Provider:Elsevier and holdingbranch:IARI' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

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		Capillary Electrochromatography edited by Z. Deyl and F. Svec by Deyl, z. ed Svec F. ed Series: Journal of Chromatography Library - volume 62 Material type: Text Publication details: Amsterdam Elsevier Science 2001 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543.544 C172. Place hold Add to cart (remove)

		Fluorine Chemistry at the Millennium: Fascinated by Fluorine edited ny R. E. Banks by Banks, R. E. ed Series: Journal of Fluorine Chemistry Material type: Text Publication details: Amsterdam Elsevier Science 2000 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 546.16 F67. Place hold Add to cart (remove)

		Oxide- Based Systems at the Crossroads of Chemistry Edited by A. Gamba, C. Colella and S. Coluccia by International workshop on Oxide- Based Systems at the Crossroads of Chemistry Italy 2000 October 8-11 Gamba, A. ed Colella, C. ed Coluccia, S. ed Series: Studies in Surface Science and Catalysis Advisory vol. 140, Editors: B. Delmon and J.T. Yates Material type: Text Publication details: Amsterdam Elsevier 2001 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 54-36(063) I61O. Place hold Add to cart (remove)

		Interpretation of Biological and Environmental Changes across the Neoproterozoic-Cambrian Boundary edited by Loren E. Babcock by Babcock, Loren E. ed Material type: Text Publication details: Amsterdam Elsevier 2005 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.4 I8. Place hold Add to cart (remove)

		Aquatic Ecosystems Interactivity of Dissolved Organic Matter edited by Stuart E.G. Findlay and Robert L. Sinsabaugh by Findlay, Stuart E.G. ed Sinsabaugh, Robert ed Thorp, James H. ed Series: Aquatic Ecology Series Material type: Text Publication details: Amsterdam Academic Press An imprint of Elsevier Science 2003 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.4:639 A31. Place hold Add to cart (remove)

		Tomato production, processing and technology by Wilbur A. Gould by Gould, Wilbur A Series: Woodhead publishing in food science,technology and nutrition Edition: 3rd ed. Material type: Text Publication details: Amsterdam WP Woodhead Publishing 2014; Amsterdam Elsevier 2014 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.64:62 G73T. Place hold Add to cart (remove)

		Postharvest disinfection of fruits and vegetables edited by Mohammed Wasim siddiqui by Siddiqui, Mohammed Wasim ed Material type: Text Publication details: London AP Academic Press an imprint of Elsevier 2018 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635:631.56 P846. Place hold Add to cart (remove)

		Intelligence in energy by Gulgun Kayakutlu and Eunika Mercier-Laurent by Kayakutlu, Gulgun Mercier-Laurent, Eunika Material type: Text Publication details: London ISTE Press Ltd 2017; Kidlington, UK Elsevier Ltd 2017 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 620.9 K181I. Place hold Add to cart (remove)

		Multiscale Coupling of Sun-Earth Processes edited by A.T.Y. Lui, Y. Kamide and G. Consolini by Lui, A.T.Y. ed Kamide, Y. ed Consolini, G. ed Material type: Text Publication details: Amsterdam Elsevier 2005 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 523.7:525 M897. Place hold Add to cart (remove)

		Practical guide to vegetable oil processing by Monoj K. Gupta by Gupta, Monoj K Edition: 2nd ed. Material type: Text Publication details: London AP Academic Press 2017; London Elsevier 2017 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.34(026) G98P. Place hold Add to cart (remove)

		Advances in Potato Chemistry and Technology edited by Jaspreet Singh and Lovedeep Kaur by Singh, Jaspreet ed Kaur, Lovedeep ed Edition: 2nd ed. Material type: Text Publication details: Amsterdam AP Academic Press is an imprint of Elsevier 2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.491:54:62 A98. Place hold Add to cart (remove)

		Postharvest Physiology and Biochemistry of Fruits and Vegetables edited by Elhadi M. Yahia and Armando Carrillo-Lopez by Yahia, Elhadi M. ed Carrillo-Lopez, Armando ed Material type: Text Publication details: UK WP Woodhead Publishing Elsevier 2019 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635:631.56 P846. Place hold Add to cart (remove)

		Food Process Engineering and Technology by Zeki Berk by Berk, Zeki Edition: 3rd ed. Material type: Text Publication details: London AP Academic Press Elsevier 2018 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 B455P. Place hold Add to cart (remove)

		Intorduction to Food Engineering by R. Paul Singh and Dennis R. Heldman by Singh, R. Paul Heldman, Dennis R Edition: 5th ed. Material type: Text Publication details: Amsterdam AP Academic Press Elsevier 2014 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S64I. Place hold Add to cart (remove)

		Rapid Detection of Food Adulterants and Contaminants: Theory and Practice by Shyam Narayan Jha by Jha, Shyam Narayan Material type: Text Publication details: Amsterdam AP Academic Press Elsevier 2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 J559R. Place hold Add to cart (remove)

		Sustainable Food Sustems from Agriculture to Industry: Improving Production and Processing edited by Galanakis, Charis M. by Galanakis, Charis M. ed Material type: Text Publication details: London AP Academic Press Elsevier 2018 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S81. Place hold Add to cart (remove)

		Synthesis of Acetylenes, Allenes and Cumulenes: Methods and Techniques by Lambert Brandsma by Brandsma, Lambert Series: Best Synthetic Methods Material type: Text Publication details: Amsterdam Elsevier Academic Press 2004 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.315 B464S. Place hold Add to cart (remove)

		Quantitation of amino acids and amines by chromatography: methods and protocols edited by Ibolya Molnar-Perl by Molnar-Perl, Ibolya ed Series: Journal of chromatography - volume 70 Material type: Text Publication details: Amsterdam Elsevier 2005 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.965:543.544 Q21. Place hold Add to cart (remove)

		Encyclopedia of Ecology, (in 4 vols.) edited by Brian D. Fath by Fath, Brian D. ed Edition: 2nd ed. Material type: Text Publication details: Amsterdam Elsevier 2019 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 03:577.4 E19. Add to cart (remove)

		Impact of Nanoscience in the Food Industry edited by Alexandru Mihai Grumezescu and Alina Maria Holban by Grumezescu, Alexandru Mihai ed Holban, Alina Maria ed Series: Handbook of Food Bioengineering Volume 12 Material type: Text Publication details: London Academic press Elsevier 2018 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(02) H19. Place hold Add to cart (remove)

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